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Many of our ideas about domestication derive from Charles Darwin, whose ideas in turn were strongly influenced by British animal-breeding practices during the 19th century, a period when landowners vigorously pursued systematic livestock improvement.
It is from Darwin that we inherit the ideas that domestication involved isolation of captive animals from wild species and total human control over breeding and animal care.
But animal management in this industrial setting has been applied too broadly in time and space, said Fiona Marshall, PhD, professor of anthropology at Washington University in St. Louis. It is not representative of the practices of the Neolithic herders who first domesticated animals nor—for that matter—of contemporary herders in nonindustrial societies.
Together with Keith Dobney, PhD, of the University of Aberdeen in Scotland; Tim Denham, PhD, of the Australian National University; and José Capriles, PhD, of the Universidad de Tarapacá in Chile, Marshall wrote a review article that summarizes recent research on the domestication of large herbivores for "The Modern View of Domestication," a special feature of The Proceedings of the National Academy of Sciences published April 29.
Recent research on the domestication of donkeys, camelids (which includes dromedaries, Bactrian camels, llamas and alpacas) pigs, cattle, sheep and goats suggests that neither intentional breeding nor genetic isolation were as significant as traditionally thought, the scientists said.
"Our findings show little control of breeding, particularly of domestic females, and indicate long-term gene flow, or interbreeding, between managed and wild animal populations," Marshall said.
Why is it important to get domestication right? "Our livestock is losing genetic diversity even faster than some wild animals, because of management practices like artificial insemination," Marshall said. "We took only a bit of the diversity from the wild for domestication, and what we're looking at now is lopping it off really fast so we'll be left with little diversity to survive all the climate and disease issues we're facing. It really is a crisis situation.
Source: Here
It is from Darwin that we inherit the ideas that domestication involved isolation of captive animals from wild species and total human control over breeding and animal care.
Together with Keith Dobney, PhD, of the University of Aberdeen in Scotland; Tim Denham, PhD, of the Australian National University; and José Capriles, PhD, of the Universidad de Tarapacá in Chile, Marshall wrote a review article that summarizes recent research on the domestication of large herbivores for "The Modern View of Domestication," a special feature of The Proceedings of the National Academy of Sciences published April 29.
Recent research on the domestication of donkeys, camelids (which includes dromedaries, Bactrian camels, llamas and alpacas) pigs, cattle, sheep and goats suggests that neither intentional breeding nor genetic isolation were as significant as traditionally thought, the scientists said.
"Our findings show little control of breeding, particularly of domestic females, and indicate long-term gene flow, or interbreeding, between managed and wild animal populations," Marshall said.
Why is it important to get domestication right? "Our livestock is losing genetic diversity even faster than some wild animals, because of management practices like artificial insemination," Marshall said. "We took only a bit of the diversity from the wild for domestication, and what we're looking at now is lopping it off really fast so we'll be left with little diversity to survive all the climate and disease issues we're facing. It really is a crisis situation.
Source: Here
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